Get an inside look into the life of the Sydney housewife and lover of entertaining!
All tagged Snacks
No Christmas table is complete without this delicious honey mustard maple ham. It is a winner at every party, not just Christmas!
The exact origins of the ANZAC biscuit are uncertain, but it is believed that the recipe was developed by women's groups such as the Country Women's Association (CWA) in Australia and the Women's Patriotic Association in New Zealand. The ingredients for the biscuits were carefully selected to ensure they were nutritious, easy to transport, and had a long shelf life. The traditional recipe includes rolled oats, flour, sugar, coconut, butter, golden syrup, bicarbonate of soda, and boiling water.
This delicious Greek dip is always on offer at Helen's house. It takes me back to Summers in the Greek Islands, surrounded by friends, Rosé and mezedes. It is super easy to make and is always a crowd pleaser.
There is nothing better than the smell of fresh bread baking in the oven at home. Well perhaps bread that’s smothered in the most delicious toppings! This focaccia recipe is super easy, even the non-bakers or cooks can make it. Follow the recipe to create the perfect dough, and from there its up to you on how you to choose to dress it.
These delicious little balls of heaven are a perfect treat when you feel like something sweet and are trying to be good. They are quite rich and decadent and usually hit the spot. Because they aren't baked the alcohol is retained, but you can replace the rum with and alcohol free extract or with vanilla essence.
This is a great gluten free savoury vegetable loaf that I often make at home with vegetables that are looking a little tired in my fridge. It is highly nutritious and absolutely delicious sliced out of the oven smothered in butter.
Inspired by the dog and cat wedding on Episode 11 of The Real Housewives of Sydney, Nicole O'Neil shares a Traditional Mexican Wedding Cookies Recipe that is so simple but seriously delicious.
Traditionally created as a long life recipe to send to soldiers in the trenches, ANZAC Biscuits are a classic Australian Recipe that is a favourite of many Australian families - and they are so easy to make! Here is our favourite recipe for soft, chewy ANZAC biscuits that will disappear in minutes!
Get ready for this week's episode of The Real Housewives of Sydney with Nicole O'Neil's delicious Persian Orange Cake Recipe. It's even flourless and gluten free!
This week on The Real Housewives of Sydney, the girls head to AthenaX's art gallery event and the term Jatz Crackers definitely comes into play. Fuel up for the drama with this Artist's Palette Cheese Platter.
Easy DIY Guide on How to Make a Cheese Platter – Ideas for the best types of cheese and accompaniments for a gourmet cheese display that is perfect for any party, wedding, fancy or casual event – whether big or small. Get more tips for entertaining at nicoleoneil.com
Nicole O'Neil shares her Coconut Bread Recipe from The Real Housewives of Sydney Episode Three - the perfect addition to any brunch or morning tea event, this coconut quick bread recipe is moist and delicious and so easy to make! Gluten free option included in the recipe.
Get your Greek on with this Greek Inspired Meze Plate Recipe. Simple and easy to put together, this snack plate is the perfect appetizer for dinner parties and combines toasted ciabatta or pita bread with olive oil, taramasalata and hummus for dipping as well as tasty Mediterranean treats like olives and sundried tomatoes.
The drama heats up once again and things get a little bit nutty in Episode Two of The Real Housewives of Sydney - so what better showtime snack than my delicious Sweet and Spicy Roasted Nuts.
A simple and easy recipe, this Irish Soda Bread is a must make for any St Patrick's Day feast!
Perfect for your Australia Day bread basket, this homemade damper roll recipe is quick, easy and full of nostalgia.
Perfect for Australia Day or a footy day snack, these Mini Meat Pies will be a hit with all ages.
This traditional caramel slice recipe is a firm family favourite that we have been making for years.
