Get an inside look into the life of the Sydney housewife and lover of entertaining!
All in Eat
Meghli is a traditional Lebanese dessert made to welcome and celebrate a new baby into the family. The Real Housewives of Sydney's Nicole O'Neil shares her family recipe and photos of the two latest additions to the Gazal family.
Celebrate the Fourth of July with these 4 Easy 4th of July Dessert Recipes from The Real Housewives of Sydney's Nicole O'Neil. There is chocolate covered pretzels, chocolate dipped oreos, a red white and berry fruit tart and the best rolled sugar cookie recipe.
Learn how to make your own Homemade Elderflower Cordial with this easy and delicious DIY Elderflower Cordial Recipe!
Get the recipe for this Easy Light and Fluffy Sponge Cake Recipe - the perfect dessert to impress your friends and family. Top with fresh berries or grated chocolate, depending on what you have available and what's in season!
Inspired by the dog and cat wedding on Episode 11 of The Real Housewives of Sydney, Nicole O'Neil shares a Traditional Mexican Wedding Cookies Recipe that is so simple but seriously delicious.
Inspired by each of the Real Housewives of Sydney cast members, Nicole has shared 7 delicious Hot Dog Recipes and variations that are sure to be a huge hit.
Traditionally created as a long life recipe to send to soldiers in the trenches, ANZAC Biscuits are a classic Australian Recipe that is a favourite of many Australian families - and they are so easy to make! Here is our favourite recipe for soft, chewy ANZAC biscuits that will disappear in minutes!
This Red Wine Chocolate Tart Recipe is a delicious dessert that looks and tastes impressive - but is so easy to make.
This week on The Real Housewives of Sydney we head to Singapore and the drama most certainly follows! Get ready for an episode of feisty fun with your own Singapore sling cocktail recipe.
Easy to make yet impressive to serve, this Mixed Berry Pie Recipe will become a family favourite - especially if you serve it with a scoop of vanilla ice cream! Make it even easier by using storebought pastry.
This week on The Real Housewives of Sydney, the girls head to AthenaX's art gallery event and the term Jatz Crackers definitely comes into play. Fuel up for the drama with this Artist's Palette Cheese Platter.
Easy DIY Guide on How to Make a Cheese Platter – Ideas for the best types of cheese and accompaniments for a gourmet cheese display that is perfect for any party, wedding, fancy or casual event – whether big or small. Get more tips for entertaining at nicoleoneil.com
The Whitsunday Whirl Cocktail - inspired by The Real Housewives of Sydney's Episode 4, this cocktail combines mixed frozen berries with vodka and fresh lime juice for a delicious summery treat.
Nicole O'Neil shares her Coconut Bread Recipe from The Real Housewives of Sydney Episode Three - the perfect addition to any brunch or morning tea event, this coconut quick bread recipe is moist and delicious and so easy to make! Gluten free option included in the recipe.
Get your Greek on with this Greek Inspired Meze Plate Recipe. Simple and easy to put together, this snack plate is the perfect appetizer for dinner parties and combines toasted ciabatta or pita bread with olive oil, taramasalata and hummus for dipping as well as tasty Mediterranean treats like olives and sundried tomatoes.
This baked salmon and zesty caper sauce is the perfect addition to any dinner party menu.
The drama heats up once again and things get a little bit nutty in Episode Two of The Real Housewives of Sydney - so what better showtime snack than my delicious Sweet and Spicy Roasted Nuts.
Get the O'Neil Family's tried and tested Easy Cupcake Recipe. Complete with frosting, these cupcakes are light, fluffy and perfectly moist - making them a great choice to make for birthdays or any kind of celebration. As seen on The Real Housewives of Sydney
A simple and easy recipe, this Irish Soda Bread is a must make for any St Patrick's Day feast!
Easy enough for their kids to make on their own, this Easy Chocolate Easter Egg Nests Recipe is a fun no-bake Easter dessert option!
