Marinated Beef Fillet Rolled In Fresh Herbs

Want something a bit different for your next get together? This beef fillet is full of flavour and deceptively simple to make.

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Marinated Beef Fillet Rolled in Fresh Herbs

Yield: 8

Author: Nicole O'Neil

Want something a bit different for your next get together? This beef fillet is full of flavour and deceptively simple to make.

Ingredients

• 1/4 cup (60ml) soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 2 garlic cloves, crushed
• 1 teaspoon grated ginger
• 2 kg piece beef eye fillet (centre cut), trimmed of all sinew
• 1 tablespoon sunflower oil
• 1/3 cup (80ml) sweet chilli sauce
• 1 cup coriander leaves, chopped
• 1/2 cup flat leaf parsley leaves, chopped

Instructions

1. Preheat oven to 190°C. Remove beef from dish, discarding marinade, and pat dry with paper towel.
2. Heat sunflower oil in a large roasting pan over mediumhigh heat. Add the beef and sear on all sides.
3. Transfer to the oven and roast for 20-25 minutes for medium-rare (or until cooked to your liking). Set aside to cool.
4. Just before serving, spread chopped herbs on a large sheet of baking paper.
5. Brush beef with sweet chilli and roll in herbs, pressing to coat.
6. Serve thickly sliced, and garnish with shiso if desired.

Notes

Recipe adapted from Taste.com.au

https://www.nicoleoneil.com/recipes/fresh-herb-rolled-marinated-beef-fillet-recipe

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beef, lunch, dinner, dinner party

dinner, lunch

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