Name: Traditional Damper Rolls Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: makes 6
Ingredients: 450 g (3 cups) self-raising flour; pinch of salt; 80 g butter, chilled, cubed; 185 ml (3/4 cup) water

Perfect for your Australia Day bread basket, these damper rolls are quick, easy and full of nostalgia.

Traditional Damper Rolls Recipe

Yield: makes 6

Author: Nicole O'Neil

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

Perfect for your Australia Day bread basket, these damper rolls are quick, easy and full of nostalgia.

Ingredients

450 g (3 cups) self-raising flour
pinch of salt
80 g butter, chilled, cubed
185 ml (3/4 cup) water

Instructions

1 Add the water to the flour mixture and use a round-bladed knife in a cutting motion to mix until the mixture just comes together, adding 1-2 tablespoons extra water if the mixture is a little dry. Use your hands to bring the mixture together.
Turn the dough onto a lightly floured surface and knead gently for 1-2 minutes or until smooth.
Shape into rolls and cut a cross into the top of each roll with a sharp knife.
Dust the damper with a little extra flour and bake for 20-30 minutes or until cooked through. The damper should sound hollow when tapped on the base.
Transfer your cooked rolls onto a wire rack for 5 minutes to cool slightly and serve warm.

Notes

Source: Taste.com.au

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Damper Rolls