Krissy’s Chicken Minestrone Soup Recipe

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Krissy's Chicken Minestrone Soup

Yield: 4

Author: Nicole O'Neil

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

With an extra protein punch, Krissy’s Chicken Minestrone Soup is the ultimate winter lunch or dinner - and especially loved by her daughter Milana who takes this soup for lunch most days.

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 cup green beans, trimmed and chopped
• 1 can (400g) diced tomatoes
• 1 can (400g) cannellini or borlotti beans, rinsed
• 1 small piece of Parmesan rind (optional, for depth)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 cup small gluten-free pasta (or omit for a low carb option)
• 6 cups chicken stock or bone broth
• 1–2 cups shredded chicken breast
• Salt & pepper to taste
• Chopped fresh parsley and grated Parmesan (to serve)

Instructions

1. Heat olive oil in a large pot. Sauté onion, garlic, carrot, and celery until softened (about 5–7 mins).
2. Add zucchini and green beans. Cook another 3 minutes.
3. Stir in diced tomatoes, beans, herbs, Parmesan rind (if using), and chicken stock.
4. Bring to a boil, reduce heat, and simmer for 15 minutes.
5. Add pasta (if using) and cook according to packet instructions, usually 7–10 minutes.
6. Add the shredded chicken breast and simmer 2 more minutes to heat through.
7. Season with salt and pepper to taste.
8. Remove Parmesan rind. Serve with fresh parsley and a generous sprinkle of grated Parmesan.

Notes

As seen on At Home with Krissy, Victoria and Nicole

http://nicoleoneil.com/recipes/krissys-chicken-minestrone-soup-recipe

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soup, minestrone, chicken, lunch, dinner, winter

dinner, lunch

Italian

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