Krissy’s Salmon Soba Noodle Salad Recipe

On this episode of At Home with Krissy, Victoria and Nicole, we’re aboard Krissy’s boat Just for Fun and she’s sharing a delicious gluten free Salmon Soba Noodle Salad Recipe that is perfect for entertaining.

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Krissy's Salmon Soba Noodle Salad Recipe

Yield: 4

Author: Nicole O'Neil

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

As seen on At Home with Krissy, Victoria and Nicole, this Salmon Soba Noodle Salad Recipe is perfect for entertaining and can be made ahead for a quick lunch or dinner option.

Ingredients

For the Marinade

• 2 lemon grass twigs, finely sliced
• 1 tbsp shallots, finely sliced
• 1 tsp ginger, minced
• 3 cloves garlic, minced
• 2 tbsp honey
• 2 tbsp sweet chilli sauce
• 1 tsp sambal oelek
• 5 tbsp gluten free soy sauce
• 1 tbsp sesame oil

The Protein

• 4 pieces of fresh salmon, skin on (or your desired protein)
• Olive oil

To Serve

• 400g soba noodles, cooked according to package directions
• 2 bunches of asparagus, lightly steamed
• Fresh coriander
• Finely sliced shallots/spring onions

Instructions

For the Marinade

1. Add all of your ingredients to a small saucepan and simmer until fragrant and lightly thickened.

For the Salmon

1. Drizzle your salmon with olive oil and cook on the barbecue or frying pan until crispy and cooked to your desired level of doneness.

To Serve

1. To a serving platter, add your cooked soba noodles and top with your coriander and asparagus.
2. Add your cooked salmon pieces on top, drizzle with your marinade and sprinkle with shallots.

Notes

As seen on At Home with Krissy, Victoria and Nicole

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