Krissy’s Prawn Cocktail Recipe

On this week’s episode of At Home with Krissy, Victoria and Nicole, Krissy shares a delicious prawn cocktail recipe that’s perfect for sharing with friends.

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Krissy's Prawn Cocktail Recipe

Author: Nicole O'Neil

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 1kg fresh prawns, peeled
• 2 tbsp greek yogurt
• 2 tsp whole egg mayonnaise
• 1/2 tsp paprika
• 2 tbsp tomato sauce
• 2 tsp harissa
• Juice of half a lemon
• Salt and pepper, to taste.
• 2 cos lettuces, washed and leaves separated
• Fresh parsley, finely chopped

Instructions

1. Mix all of your sauce ingredients, seasoning to taste, and set aside.
2. Lay your cos lettuce leaves over your serving platter.
3. Mix your sauce with your peeled prawns and spoon into your lettuce cups.
4. Garnish with fresh parsley and lemon wedges and enjoy immediately.

Notes

As seen on At Home with Krissy, Victoria and Nicole https://youtu.be/-f4FwTTRaf0?si=geJr8a-ytMP0h1Zn

https://youtu.be/-f4FwTTRaf0?si=geJr8a-ytMP0h1Zn

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summer, prawns, seafood, entree, appetiser, autumn,

Appetisers, Entree, Salad

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