As seen on At Home with Krissy, Victoria and Nicole, this delicious brunch recipe looks impressive and tastes incredible but is actually so easy to make. Don’t be deterred by the 2 hour cook time for the pears - you can make these the night before and reheat them when you’re ready to eat.

Enjoyed annually on St Lucia Day, these Swedish Saffron Buns have become a permanent baked good tradition throughout Swedish homes as well as our own.

Discover the recipe for my Spinach, Ricotta and Vegetable Frittata from our Brunch Episode on At Home with Krissy, Victoria and Nicole.